What is too much vinegar in stew?

Too much vinegar in stew can make the stew taste sour and overpowering. It can also break down the proteins in the meat and make it tough or dry. In addition, too much vinegar can affect the texture of vegetables in the stew and make them mushy or too soft. It is recommended to use vinegar in moderation and adjust the amount according to personal taste preferences. If too much vinegar has been added to the stew, it can be balanced out by adding some sugar or honey to counteract the acidity.